 Everyone's a bloody comedian here, it seems.  I've been giving Warrior a good clean today (at a fairly leisurely pace) and doing the exterior brass, which of course is the cue for 'you've missed a bit'; 'if you make a good job of that you can come and do mine' (but you haven't bloody got any) ... no one, but no one, said 'that looks nice' or anything similar (although a party of, I think, Italian tourists did say that the boat was nice).  Why do people think that 'use a bit more elbow grease love' is a witty conversational gambit?  It's very disappointing, but that seems to be about the standard so far.
Everyone's a bloody comedian here, it seems.  I've been giving Warrior a good clean today (at a fairly leisurely pace) and doing the exterior brass, which of course is the cue for 'you've missed a bit'; 'if you make a good job of that you can come and do mine' (but you haven't bloody got any) ... no one, but no one, said 'that looks nice' or anything similar (although a party of, I think, Italian tourists did say that the boat was nice).  Why do people think that 'use a bit more elbow grease love' is a witty conversational gambit?  It's very disappointing, but that seems to be about the standard so far.Still, on the plus side, Jubilee and Thea have gone by today and I managed to have a quick chat with both of their owners. Jubilee was quite heavily loaded and made a lovely sight, looking like a boat really should.
 On Monday, Jim was complaining about the smoke from the engine going in his face (goes straight over the top of my head of course) so I said let's try the old trick of sticking a tin in the chimney.  It's quite hard getting the bottom off a modern tin (with only a butterfly tin opener and a pair of dispensable scissors), but we managed it in the end, and, very gratifyingly, it does work.  In a modern twist on tradition, it's an organic vegetable korma tin.
On Monday, Jim was complaining about the smoke from the engine going in his face (goes straight over the top of my head of course) so I said let's try the old trick of sticking a tin in the chimney.  It's quite hard getting the bottom off a modern tin (with only a butterfly tin opener and a pair of dispensable scissors), but we managed it in the end, and, very gratifyingly, it does work.  In a modern twist on tradition, it's an organic vegetable korma tin.
 
No comments:
Post a Comment